Preventive disinfection depending on the nature of the object is carried out either by themselves economic organizations, or preventive disinfection centers (disinfection departments of territorial centers of hygiene and epidemiology). Business organizations involved in the implementation of preventive disinfection measures in cases, requiring their constant and continuous conduct (Drinking water disinfection, Pasteurization of milk and milk products, treatment of water in swimming pools, ventilation in theaters, gyms, etc.). Disinfection establishment of sanitary-epidemiological service in these cases carry out methodical and control functions.
In some cases,, When preventive disinfection is a one-time or periodic nature, it is carried out under contracts of forces and means of preventive disinfection centers and disinfection departments of territorial centers of hygiene and epidemiology (disinfection of production rooms after overhaul, periodic disinfection of the markets, etc.).
The effectiveness of preventive disinfection is largely determined by the sanitary and communal landscaping of the village, sanitary conditions of the facility, quality performance at the facilities of preventive recommendations of sanitary-epidemiological servi. would, the degree of public participation in the implementation of preventive measures.
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