Disinsection

Preventive disinfection depending on the nature of the object is carried out either by themselves economic organizations, or preventive disinfection centers (disinfection departments of territorial centers of hygiene and epidemiology). Business organizations involved in the implementation of preventive disinfection measures in cases, requiring their constant and continuous conduct (Drinking water disinfection, Pasteurization of milk and milk products, treatment of water in swimming pools, ventilation in theaters, gyms, etc.). Disinfection establishment of sanitary-epidemiological service in these cases carry out methodical and control functions.